A family farm on twenty acres of Post Oak Savannah

in Central Texas

What We Grow

Hello from Randall

I am a chef, cellist, and composer originally from New Mexico. Having folded thousands of Luminaria bags for my Youth Symphony program (and grown up with them at all holidays in Albuquerque and Santa Fe), it’s only fitting that the farm be named after such an integral part of my upbringing.

Under the tutelage of chefs Kevin Fink, Michael Freid, and Rochelle Woollard, I’ve always sourced produce and proteins from local farmers and ranchers. For the last fifteen years, a deep connection formed while working with inspiring members of the Central Texas farming community. Raising livestock and implementing regenerative growth practices becomes Luminaria Acres.

For 2025, my focus will be providing you and your family with the best seasonal produce in Central Texas.

Hello From Katie

We purchased this property in the Fall of 2020 after the first pandemic year in an East Austin home. Neither of us was raised in an agricultural family, but we had long standing passions for local food economies, hosting events large & small, and getting outdoors.

I grew up overseas and in Texas, then majored in Anthropology at Bryn Mawr College, writing my thesis on the Reading Terminal farmer’s market in Philadelphia. I’ve always found time and space to grow things.

My vision for Luminaria Acres is an environment of lush vegetable gardens, flourishing native plants and fauna, and thriving approachable livestock. A place where friends and neighbors visit to reflect, relax, and connect. An integrated part of our food systems to keep us eating in a less than 100 mile radius!

And also…

…Bea and Matilda say “Howdy!”

Restorative, regenerative, & relaxing

This Land

This part of Bastrop County was the historic home of the Tonkawa and Lipan Apache tribes. The Tonkawa tribal government is now based in Oklahoma, and the Lipan Apache in McAllen, TX.

Monetary contributions are given to both tribes monthly.